What Every Restaurant Should Know About Going Gluten-Free

A gluten-free diet is necessary for an estimated 21 million Americans, many of whom remain undiagnosed. Celiac disease, an autoimmune disorder that is triggered by consuming the gluten protein, is a major factor in eliminating gluten from a diet.
In this infographic, PizzaMarketplace.com takes a look at the benefits of a gluten-free diet, as well as what restaurants can do in order to appeal to this growing group of customers.